Chicken crunch: San Fernando businesses feel the squeeze File: Fried chicken at a Royal Castle outlet. ANISTO ALVES by KEVON FELMINE

Trinidad Guardian 1 h Trinidad and Tobago

By lunchtime in San Fer­nan­do, chick­en is still on the menu. But be­hind the coun­ters of the city’s restau­rants and food out­lets, get­ting enough of it is be­com­ing a more com­pli­cat­ed busi­ness.

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